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Before I bid adieu to October completely, and since I promised a view of my procrastination pumpkin-carving-product, here’s a last peek at some of my favorite things of October. Also, a quick homemade treat if you’re feeling domestic without feeling like you have the time to satisfy your kitchen cravings:

pumpkin carving ideas

Since this month was largely spent wishing for rain and getting sunshine instead, I celebrated the last day of the unusually warm month with a summer-treat: ice cream sandwiches. They were super easy to make and turned out stupendous.

Home-baked items are quickly becoming a thing of the past. Even when I make boxed cakes and brownies for a last-minute party gift, the three-ingredient, not quite from scratch, goodies are met with rave revues. With life going at a constant light-speed, it’s no wonder people wonder when you have time to turn on the oven.

You don’t have to be a June Cleaver to pull this off though.

ice cream sandwich recips

Chocolate chip cookies, made a little flatter and bigger when you plop them on the cookie sheet, and a scoop of slightly melted ice cream squooshed in between two cookies. Done. Delicious, yes?

homemade ice cream sandwich

I wrapped each of them in a little wax paper and tucked them into their own individual Ziploc bag just to ensure the ice cream didn’t make a mess, or the sandwiches end up tasting like freezer after a night in the dark dungeon of frozen-ness.

October was sublime. I still haven’t gotten my fill of Pumpkin-Spice yet, but there’s always November for that and hopefully, then, I’ll be wrapped three-layers deep in sweater goodness.

Hope your October left you with some sweet memories.

– ❤ A. 

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