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In case you were waiting with bated breath regarding news of my haircut from the this not that post last friday…it was a success! I feel much more human now.

In other news, I am super excited to introduce to you a new member of VMMV:

Nikon camera photographyI finally took the plunge and upgraded my camera. Hopefully with the help of this guy, I will be able to share more pictures with all of you to go along with my posts. I’ve been wanting/intending to do the upgrade for a few months now but this week, with Thanksgiving and the holidays on the horizon, it was finally the perfect time to do so.

So, stay tuned for the evolution of my photography! And, also stay tuned for more about these guys:

miniature pies for thanksgivingThanksgiving officially marks the beginning of the holiday season and with the numerous parties that I’m sure are marking your calendar, it can be a little overwhelming if you’re planning on making some homemade magic to mark the holidays. Pinterest is packed with updates on traditional recipes and quick, easy dessert options but it really doesn’t feel like Thanksgiving unless you have pie.

These mini-pies are so, so easy and fast that you won’t have an excuse not to make them. Plus, they’re the perfect size for an individual helping and, because they’re so easy, its fun to customize flavors that you know your guests will love. It doesn’t have to be pumpkin, apple, and pecan. Last year lemon was a top-favorite with blackberry a close second: yum, yum!

Recipe and top-secret tips to follow so stick around!

– ❤ A. 

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