advice, Amy Vanderbilt, Andy Warhol, anthropologie napkins, anthropologie serving ware, Dear Miss Vanderbilt, Etiquette, Food, Pottery Barn, relationships, Table manners, very fond of food, vintage advice, westelm
1. Hand-Embroidered Etiquette Napkins | 2. Amy Vanderbilt | 3. Animal Cocktail Napkins | 4. Vintage Wedding Napkins | 5. Tea and Toast Butter Dish | 6. Beast’s Feast Tureen | 7. Very Fond of Food | 8. Marcella Plates | 9. Canister Labels | 10. Glass Pedestal Stand & Dome
Amy Vanderbilt, author of the famous etiquette books Dear Miss Vanderbilt and later a cookbook illustrated by the famous pop artist Andy Warhol, is considered the go-to girl on all questions about etiquette since she published her first edition in 1952. Some of the questions her readers wrote in are absolutely hilarious, hilarious to think that some of these social rules were actually mainstream. Yet, in all their hilarity, there is a tinge of sadness to see how quickly her etiquette rules have been ignored–or all but dismissed– in pretty much one generation.
These quotes are some of Amy’s responses to a few “Dear Miss Vanderbilt” letters written to her about table manners. I found them irresistible and had to share. My favorite? “Ladies no longer have to pretend a disinterest in food,” when asked by a young woman whether it was proper for a lady to admire the food, rave about a recipe, or cheer over a morsel of dinner that a hostess provided. Apparently, before the 1950’s, ladies just pretended not to eat…because, you know, eating is sooooo vulgar. For overturning THAT myth, Dear Miss Vanderbilt, I am eternally grateful.
– ❤ A.
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