I used a tablespoon to spoon the dough balls onto the baking sheet and it seemed to be the perfect size. With these ingredients the recipe said I would get 12 puffs but I ended up getting about 15. For the filling, I used cream cheese and lime pie filling mixed to taste. I didn’t want it too sweet so the cream cheese helped out but it’s definitely not necessary if you want it sweeter. After that, add a layer of shredded coconut, put the top of the puff back on, top with whipped cream and chocolate shavings to look super fancy and you’re done!
Depending on what kind of filling you put in these guys, they’re really a pretty healthy treat and who knew cream puffs were so easy? It probably took me about 15 minutes to make (not counting the cooking time) and they turned out so beautifully!
recipe via better homes and gardens magazine 2005 issue
– ❤ A.
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