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coffee cupcakes

coffee cupcake
coffee whipped cream

*use 1/8 if you don’t like your icing too sweet, add up to 1/4 cup if you do!vmmv photography

coffee cupcakes

coffee cupcakes

For the macchiato cupcakes, I followed this recipe, except I exchanged coffee extract for the vanilla and made my own coffee whipped cream icing. Macchiato cupcakes + coffee whipped cream icing = coffee² cupcakes for two. All the recipes out there now for single chocolate chip cookies, or cupcakes for two etc. are pretty smart. It’s such a great way to save half a dozen cupcakes/cookies from drying out and going to waste, and it’s also a great way to save yourself from eating half a dozen too many simply because they exist. Happy saving waste and waistline, and happy drinking eating your coffee beverage!

 – ❤ A. 

Other VMMV Desserts: 

   strawberry chocolate bowls   DSC_0611-001   DSC_0263-001

Strawberry-Chocolate Bowls   15 Minute Cream Puffs           Lemon Scones